As modern industrial bakery we produce high quality products and we are specialized in this (organic) syrup waffles and sandwich biscuits.
About Casteleijn Stroopwafels
Casteleijn Stroopwafels is a family owned company. Passion for bakery trade and professional entrepreneurship with an eye for the world around us come together here. As a modern industrial bakery, we make high-quality products and are specialists in (organic) syrup waffles and sandwich biscuits. We invest in long-term relationships with our customers and employees. Fresh experience and customer-specific solutions are central to us!
Since 1888
Casteleijn Stroopwafels has been around since 1888 and thus already have over 130 years of experience! During that period, the company has grown from a bakery without customers to a company with a market that extends far beyond the borders.
Highest quality standard
Casteleijn Stroopwafels meets of course the highest standards of quality and Food Safety. Besides BRC food we are also IFS higher level, organic, and RSPO certified.
Our bakery
We are an industrial bakery of syrup waffels and sandwich biscuits. Since its foundation in 1888, we have been producing using authentic recipes. Because we produce to order, freshness is optimal, and you can taste that! Our machinery is state of the art, investments are regularly made in new possibilities.
Customer-specific solutions
As a modern industrial bakery, we make high-quality products and are specialists in (organic) syrup waffles and sandwich biscuits. We invest in long-term relationships with our customers and employees. Fresh experience and customer-specific solutions are central to us!
Products
Our range rests on two pillars: syrup waffles and sandwich biscuits. We distinguish ourselves by the freshness and authentic taste, mainly because we produce completely order-driven.
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First we bake thin biscuits. These are then topped with a syrup of caramel, raspberry or any other taste. The second biscuit is placed on top. The end result is a delicious crunchy sandwich biscuit with a soft filling inside.
A waffle is baked first, then cut round and cut horizontally and filled. In addition to the traditional butter caramel syrup, we also produce fillings with honey, hazelnut and many more types.
Our history
Casteleijn Stroopwafels has existed since 1888 and has therefore been around for over 130 years! During that period, the company has grown from a bakery without customers to a company with a market that extends far beyond the borders. Grandfather D. Casteleijn started in 1888 with a bakery in Bergambacht, the bakery and the house were built, there was only one thing missing and that was the customers. That was no problem, for he went to the local residents to ask if he could deliver to them, and so the Casteleijn bakery was born.
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